Fresh Chilled Snapper Fish Fins

Fins from fresh or chilled red snapper (Lutjanus campechanus), utilized in stocks, broths, and gelatin production. Under HTS 0302.99.00.00 as other edible offal of fish. Must exclude filleted meat.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

4302.19Lower: 11.7% vs 35%

If processed for fin trimmings in gelatin

Highly processed fins for non-food like isinglass go to Chapter 43 for worked products.

0304.89Lower: 10% vs 35%

If ground into meat paste

Any meat derived from offal becomes heading 0304 fish meat.

1605Lower: 10% vs 35%

If prepared and canned

Prepared fish products including offal derivatives in Chapter 16.

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Import Tips & Compliance

Provide vessel catch certificates for quota species like snapper

Ice slurry packing recommended; test for heavy metals in fins

Avoid classifying as 'parts' under 0302.70 if heads/tails dominant