Fresh Chilled Salmon Fish Tails
Tails from fresh or chilled Pacific salmon (Oncorhynchus spp.), prized for smoking, grilling, or soups in culinary applications. Falls under HTS 0302.99.00.00 as other edible fish offal. Must be unprocessed and excluding heading 0304 fish meat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If trimmed to meat resembling fillets
If offal processed into fish meat form, it moves to heading 0304 for fillets and other fish meat.
If from tuna or specific saltwater species as whole
Certain species like tuna have specific subheadings under 0302.21 for whole fresh fish.
Not sure which classification is right?
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Import Tips & Compliance
• Label with scientific species name (e.g
• Oncorhynchus nerka) for Lacey Act compliance to avoid penalties
• Maintain cold chain with ice-packed shipments; inspect for parasites per FDA guidelines
Related Products under HTS 0302.99.00.00
Fresh Chilled Cod Fish Heads
Heads from fresh or chilled Atlantic cod (Gadus morhua), typically used in soups, stocks, and traditional dishes like fish head curry. Classified under HTS 0302.99.00.00 as edible fish offal excluding livers, roes, and milt. Excludes processed or frozen forms.
Fresh Chilled Snapper Fish Fins
Fins from fresh or chilled red snapper (Lutjanus campechanus), utilized in stocks, broths, and gelatin production. Under HTS 0302.99.00.00 as other edible offal of fish. Must exclude filleted meat.
Fresh Chilled Tilapia Bellies
Bellies (ventral offal) from fresh or chilled Nile tilapia (Oreochromis niloticus), popular for frying or soups in African/Asian markets. HTS 0302.99.00.00 for other edible fish offal. Farm-raised common, chilled state only.
Fresh Chilled Catfish Heads
Heads from fresh or chilled channel catfish (Ictalurus punctatus), used in Southern US soups and stocks. Under HTS 0302.99.00.00 for other edible freshwater fish offal.
Fresh Chilled Swordfish Tails
Tails from fresh or chilled swordfish (Xiphias gladius), for steaks or soups. HTS 0302.99.00.00 edible offal.
Fresh Chilled Mackerel Guts
Intestines and viscera from fresh Atlantic mackerel, for ferments like garum. HTS 0302.99.00.00.