Fresh Chilled Halibut Cheeks
Cheek meat portions from fresh or chilled Pacific halibut (Hippoglossus stenolepis), considered a delicacy for sautéing. Classified as edible offal under HTS 0302.99.00.00, distinct from heading 0304 fillets.
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Alternative Classifications
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Import Tips & Compliance
• NOAA Individual Fishing Quota (IFQ) documentation required for halibut
• Size grading prevents fillet confusion; cheeks typically <100g
Related Products under HTS 0302.99.00.00
Fresh Chilled Cod Fish Heads
Heads from fresh or chilled Atlantic cod (Gadus morhua), typically used in soups, stocks, and traditional dishes like fish head curry. Classified under HTS 0302.99.00.00 as edible fish offal excluding livers, roes, and milt. Excludes processed or frozen forms.
Fresh Chilled Snapper Fish Fins
Fins from fresh or chilled red snapper (Lutjanus campechanus), utilized in stocks, broths, and gelatin production. Under HTS 0302.99.00.00 as other edible offal of fish. Must exclude filleted meat.
Fresh Chilled Tilapia Bellies
Bellies (ventral offal) from fresh or chilled Nile tilapia (Oreochromis niloticus), popular for frying or soups in African/Asian markets. HTS 0302.99.00.00 for other edible fish offal. Farm-raised common, chilled state only.
Fresh Chilled Catfish Heads
Heads from fresh or chilled channel catfish (Ictalurus punctatus), used in Southern US soups and stocks. Under HTS 0302.99.00.00 for other edible freshwater fish offal.
Fresh Chilled Swordfish Tails
Tails from fresh or chilled swordfish (Xiphias gladius), for steaks or soups. HTS 0302.99.00.00 edible offal.
Fresh Chilled Mackerel Guts
Intestines and viscera from fresh Atlantic mackerel, for ferments like garum. HTS 0302.99.00.00.