</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0302.99.00.00/Fresh Chilled Halibut Cheeks/Japan

Fresh Chilled Halibut Cheeks from Japan

Cheek meat portions from fresh or chilled Pacific halibut (Hippoglossus stenolepis), considered a delicacy for sautéing. Classified as edible offal under HTS 0302.99.00.00, distinct from heading 0304 fillets.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• NOAA Individual Fishing Quota (IFQ) documentation required for halibut

• Size grading prevents fillet confusion; cheeks typically <100g