Fresh Wild Chinook Salmon Fillet
A premium fillet cut from wild-caught Chinook (king) salmon (Oncorhynchus tschawytscha), fresh or chilled, sourced from Pacific waters. This product falls under HTS 0302.13.0014 as it is whole or in simple cuts excluding processed fillets of heading 0304, specifically the non-farmed Chinook variety from the Salmonidae family.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen rather than fresh or chilled
Frozen Chinook salmon shifts to Chapter 3 heading 0303 for frozen fish, excluding fillets.
If processed into fillets or other fish meat
Fillets and similar fish meat are classified under heading 0304, regardless of fresh/chilled state.
If Atlantic salmon instead of Pacific Chinook
Different Salmonidae species like Atlantic (Salmo salar) fall under subheading 0302.93, not Pacific varieties.
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Import Tips & Compliance
• Obtain CITES documentation if applicable for wild-caught species and verify sustainability certifications like MSC for compliance
• Ensure temperature logs during transit to maintain 'fresh or chilled' status and avoid reclassification as frozen under 0303
• Declare exact species (Oncorhynchus tschawytscha) and wild origin to prevent misclassification as farmed Chinook
Related Products under HTS 0302.13.00.14
Whole Wild King Salmon
Whole, ungutted wild Chinook salmon straight from Pacific fisheries, kept fresh or chilled for premium markets. Classified under HTS 0302.13.0014 for non-farmed Pacific Chinook salmon, excluding fillets or offal.
Chilled Wild Chinook Salmon Head-On
Head-on, wild-caught Chinook salmon chilled for sushi-grade quality, from species Oncorhynchus tschawytscha. Fits HTS 0302.13.0014 as fresh/chilled Pacific salmon, not farmed, excluding 0304 meat.
Fresh Wild Chinook Salmon Steaks
Cross-section steaks from wild Pacific Chinook salmon, fresh or chilled, not considered 'fillets' under 0304. Under HTS 0302.13.0014 for non-farmed king salmon in basic presentation.
Gutted Wild King Salmon Chilled
Head-off, gutted wild Chinook salmon chilled for high-end restaurants, species Oncorhynchus tschawytscha. Classifies in HTS 0302.13.0014 as non-farmed Pacific salmon, fresh/chilled excluding advanced processing.
Sushi-Grade Wild Chinook Salmon Whole
Premium whole wild Chinook salmon, flash-chilled for sushi applications, Oncorhynchus tschawytscha not farmed. HTS 0302.13.0014 covers fresh/chilled Pacific king salmon excluding 0304 meat.
Fresh Wild Chinook Salmon Portions
Pre-cut portions of wild Pacific Chinook salmon, fresh or chilled, not filleted per 0304 definition. Under HTS 0302.13.0014 for specific non-farmed king salmon.