Other
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.13.00.62
Fresh Chilled Sockeye Salmon Whole
Whole fresh chilled Sockeye salmon (Oncorhynchus nerka) harvested from Pacific waters, excluding fillets and offal. Classified under HTS 0302.13.00.62 as Pacific salmon, other than specific sizes or forms, for fresh or chilled state.
Fresh Chilled King Salmon Whole
Whole Chinook or King salmon (Oncorhynchus tschawytscha) fresh chilled from Pacific fisheries. Classified in HTS 0302.13.00.62 for other Pacific salmon species excluding fillets.
Fresh Chilled Masu Salmon Whole
Whole Masu salmon (Oncorhynchus masou), a less common Pacific species, fresh chilled. Falls under HTS 0302.13.00.62 as 'other' Pacific salmon.
Fresh Chilled Cherry Salmon Whole
Whole Cherry or Japanese salmon (Oncorhynchus rhodurus) fresh chilled from Pacific. HTS 0302.13.00.62 for other Pacific salmon excluding fillets.
Fresh Chilled Farmed Pacific Salmon Whole
Aquaculture-raised whole Pacific salmon (mixed Oncorhynchus spp.) fresh chilled. Classified HTS 0302.13.00.62 regardless of wild or farmed as species-based.
Fresh Gutted Sockeye Salmon
Gutted but head-on whole Sockeye salmon fresh chilled. Remains under HTS 0302.13.00.62 as not reaching fillet or meat stage of 0304.
Fresh Chilled Mixed Pacific Salmon Heads-On
Heads-on whole mixed Pacific salmon species fresh chilled. HTS 0302.13.00.62 applies to other forms.
Fresh Chilled Pink Salmon Whole
Whole fresh chilled Pink salmon (Oncorhynchus gorbuscha), a Pacific species, delivered gutted or ungutted but intact excluding fillets. Fits HTS 0302.13.00.62 as 'other' Pacific salmon fresh or chilled.
Fresh Chilled Chum Salmon Whole
Whole Chum salmon (Oncorhynchus keta) fresh or chilled, Pacific origin, not filleted or processed beyond basic gutting. HTS 0302.13.00.62 covers this as other Pacific salmon excluding offal.
Fresh Chilled Coho Salmon Whole
Whole Silver or Coho salmon (Oncorhynchus kisutch) fresh or chilled, intact excluding meat of 0304. HTS 0302.13.00.62 as other Pacific salmon per hierarchy.