Fresh Chilled Sockeye Salmon Whole
Whole fresh chilled Sockeye salmon (Oncorhynchus nerka) harvested from Pacific waters, excluding fillets and offal. Classified under HTS 0302.13.00.62 as Pacific salmon, other than specific sizes or forms, for fresh or chilled state.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen whole
Frozen Pacific salmon whole fish moves to Chapter 03 heading 0303 for frozen fish.
If processed into fillets
Fillets and other fish meat of Pacific salmon are classified under heading 0304.
If Atlantic salmon instead of Pacific
Atlantic salmon (Salmo salar) falls under separate subheading 0302.91 for Salmonidae excluding Pacific.
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Import Tips & Compliance
• Obtain FDA prior notice and ensure HACCP compliance for seafood safety
• Verify species identification with scientific names to confirm Pacific salmon classification
• Avoid common pitfall of mislabeling as frozen, which shifts to HTS 0303
Related Products under HTS 0302.13.00.62
Fresh Chilled King Salmon Whole
Whole Chinook or King salmon (Oncorhynchus tschawytscha) fresh chilled from Pacific fisheries. Classified in HTS 0302.13.00.62 for other Pacific salmon species excluding fillets.
Fresh Chilled Masu Salmon Whole
Whole Masu salmon (Oncorhynchus masou), a less common Pacific species, fresh chilled. Falls under HTS 0302.13.00.62 as 'other' Pacific salmon.
Fresh Chilled Cherry Salmon Whole
Whole Cherry or Japanese salmon (Oncorhynchus rhodurus) fresh chilled from Pacific. HTS 0302.13.00.62 for other Pacific salmon excluding fillets.
Fresh Chilled Farmed Pacific Salmon Whole
Aquaculture-raised whole Pacific salmon (mixed Oncorhynchus spp.) fresh chilled. Classified HTS 0302.13.00.62 regardless of wild or farmed as species-based.
Fresh Gutted Sockeye Salmon
Gutted but head-on whole Sockeye salmon fresh chilled. Remains under HTS 0302.13.00.62 as not reaching fillet or meat stage of 0304.
Fresh Chilled Mixed Pacific Salmon Heads-On
Heads-on whole mixed Pacific salmon species fresh chilled. HTS 0302.13.00.62 applies to other forms.