Fresh Chilled Pink Salmon Whole
Whole fresh chilled Pink salmon (Oncorhynchus gorbuscha), a Pacific species, delivered gutted or ungutted but intact excluding fillets. Fits HTS 0302.13.00.62 as 'other' Pacific salmon fresh or chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If presented as steaks or slices
Specific forms like steaks of Pacific salmon are under 0303.23 when frozen, but fresh under analogous.
If filleted and fresh/chilled
Livers and roes of Pacific salmon go to heading 0305.
If smoked or cooked
Prepared or preserved Pacific salmon shifts to Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain cold chain with temperature records below 4°C to qualify as chilled
• Include commercial invoice specifying weight, species, and catch origin
Related Products under HTS 0302.13.00.62
Fresh Chilled Sockeye Salmon Whole
Whole fresh chilled Sockeye salmon (Oncorhynchus nerka) harvested from Pacific waters, excluding fillets and offal. Classified under HTS 0302.13.00.62 as Pacific salmon, other than specific sizes or forms, for fresh or chilled state.
Fresh Chilled King Salmon Whole
Whole Chinook or King salmon (Oncorhynchus tschawytscha) fresh chilled from Pacific fisheries. Classified in HTS 0302.13.00.62 for other Pacific salmon species excluding fillets.
Fresh Chilled Masu Salmon Whole
Whole Masu salmon (Oncorhynchus masou), a less common Pacific species, fresh chilled. Falls under HTS 0302.13.00.62 as 'other' Pacific salmon.
Fresh Chilled Cherry Salmon Whole
Whole Cherry or Japanese salmon (Oncorhynchus rhodurus) fresh chilled from Pacific. HTS 0302.13.00.62 for other Pacific salmon excluding fillets.
Fresh Chilled Farmed Pacific Salmon Whole
Aquaculture-raised whole Pacific salmon (mixed Oncorhynchus spp.) fresh chilled. Classified HTS 0302.13.00.62 regardless of wild or farmed as species-based.
Fresh Gutted Sockeye Salmon
Gutted but head-on whole Sockeye salmon fresh chilled. Remains under HTS 0302.13.00.62 as not reaching fillet or meat stage of 0304.