Fresh Chilled Coho Salmon Whole
Whole Silver or Coho salmon (Oncorhynchus kisutch) fresh or chilled, intact excluding meat of 0304. HTS 0302.13.00.62 as other Pacific salmon per hierarchy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried or salted even if chilled initially
Dried, salted, or smoked fish under heading 0306.
If other Salmonidae offal included
Edible offal of Salmonidae is separately classified.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Inspect for IUU fishing certifications if from certain origins
• Use insulated boxes with ice for transport to preserve chilled status
Related Products under HTS 0302.13.00.62
Fresh Chilled Sockeye Salmon Whole
Whole fresh chilled Sockeye salmon (Oncorhynchus nerka) harvested from Pacific waters, excluding fillets and offal. Classified under HTS 0302.13.00.62 as Pacific salmon, other than specific sizes or forms, for fresh or chilled state.
Fresh Chilled King Salmon Whole
Whole Chinook or King salmon (Oncorhynchus tschawytscha) fresh chilled from Pacific fisheries. Classified in HTS 0302.13.00.62 for other Pacific salmon species excluding fillets.
Fresh Chilled Masu Salmon Whole
Whole Masu salmon (Oncorhynchus masou), a less common Pacific species, fresh chilled. Falls under HTS 0302.13.00.62 as 'other' Pacific salmon.
Fresh Chilled Cherry Salmon Whole
Whole Cherry or Japanese salmon (Oncorhynchus rhodurus) fresh chilled from Pacific. HTS 0302.13.00.62 for other Pacific salmon excluding fillets.
Fresh Chilled Farmed Pacific Salmon Whole
Aquaculture-raised whole Pacific salmon (mixed Oncorhynchus spp.) fresh chilled. Classified HTS 0302.13.00.62 regardless of wild or farmed as species-based.
Fresh Gutted Sockeye Salmon
Gutted but head-on whole Sockeye salmon fresh chilled. Remains under HTS 0302.13.00.62 as not reaching fillet or meat stage of 0304.