Fresh Chilled Chum Salmon Whole
Whole Chum salmon (Oncorhynchus keta) fresh or chilled, Pacific origin, not filleted or processed beyond basic gutting. HTS 0302.13.00.62 covers this as other Pacific salmon excluding offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 6kg each
Larger Pacific salmon over specific weights may have distinct statistical suffixes.
If headed and gutted extensively
More processed forms approach heading 0304 for fish meat.
If turned into pellets for human consumption
Pellets fit for human consumption from fish are under heading 0309 per chapter notes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Comply with US Customs fish size declarations if applicable to subheadings
• Use proper packaging to prevent damage and maintain freshness certification
Related Products under HTS 0302.13.00.62
Fresh Chilled Sockeye Salmon Whole
Whole fresh chilled Sockeye salmon (Oncorhynchus nerka) harvested from Pacific waters, excluding fillets and offal. Classified under HTS 0302.13.00.62 as Pacific salmon, other than specific sizes or forms, for fresh or chilled state.
Fresh Chilled King Salmon Whole
Whole Chinook or King salmon (Oncorhynchus tschawytscha) fresh chilled from Pacific fisheries. Classified in HTS 0302.13.00.62 for other Pacific salmon species excluding fillets.
Fresh Chilled Masu Salmon Whole
Whole Masu salmon (Oncorhynchus masou), a less common Pacific species, fresh chilled. Falls under HTS 0302.13.00.62 as 'other' Pacific salmon.
Fresh Chilled Cherry Salmon Whole
Whole Cherry or Japanese salmon (Oncorhynchus rhodurus) fresh chilled from Pacific. HTS 0302.13.00.62 for other Pacific salmon excluding fillets.
Fresh Chilled Farmed Pacific Salmon Whole
Aquaculture-raised whole Pacific salmon (mixed Oncorhynchus spp.) fresh chilled. Classified HTS 0302.13.00.62 regardless of wild or farmed as species-based.
Fresh Gutted Sockeye Salmon
Gutted but head-on whole Sockeye salmon fresh chilled. Remains under HTS 0302.13.00.62 as not reaching fillet or meat stage of 0304.