Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.14.00
Fresh Whole Atlantic Salmon
Freshly harvested whole Atlantic salmon (Salmo salar), ungutted and unprocessed, typically weighing 4-8 kg. This product is classified under HTS 0302.14.00 as it is fresh or chilled Atlantic salmon, excluding fillets or other fish meat of heading 0304, and not in the form of offal.
Chilled Gutted Atlantic Salmon
Atlantic salmon (Salmo salar) that has been gutted but not further processed, packed on ice or in chilled containers for preservation. It qualifies for HTS 0302.14.00 as fresh or chilled whole fish of the specified species, prior to filleting or other breakdown covered by heading 0304.
Fresh Head-Off Atlantic Salmon
Fresh Atlantic salmon with heads removed but otherwise whole (ungutted, unfilleted), supplied chilled for immediate processing or retail. Classified under HTS 0302.14.00 as it remains fresh/chilled fish of Salmo salar, not broken down into fillets or meat of heading 0304.
Chilled Farm-Raised Atlantic Salmon
Whole farm-raised Atlantic salmon (Salmo salar) maintained at chilled temperatures post-harvest, typically in Styrofoam boxes with ice. This falls under HTS 0302.14.00 for fresh or chilled salmonidae of the named species, distinct from fillets or offal.
Fresh Wild-Caught Danube Salmon
Rare wild-caught Danube salmon (Hucho hucho), fresh and whole from river fisheries, chilled for transport. HTS 0302.14.00 explicitly includes this species alongside Atlantic salmon as fresh/chilled, excluding processed forms.
Fresh Atlantic Salmon for Sushi
Premium fresh whole Atlantic salmon destined for sushi-grade slicing, super-chilled but not frozen. HTS 0302.14.00 applies to all fresh/chilled forms of the species prior to filleting.
Chilled Whole Norwegian Atlantic Salmon
Whole Atlantic salmon farmed in Norway, shipped chilled in bulk totes with ice slurry. Classified HTS 0302.14.00 for origin-agnostic fresh/chilled Salmo salar excluding further processed forms.
Fresh Atlantic Salmon Rounds
Fresh Atlantic salmon supplied as 'rounds' (whole, ungutted), chilled for wholesale markets. HTS 0302.14.00 covers this standard trade form of fresh/chilled Atlantic salmon.
Chilled Atlantic Salmon in Bulk Ice
Bulk-packed chilled whole Atlantic salmon surrounded by ice in returnable totes for large-scale import. Qualifies under HTS 0302.14.00 as fresh/chilled fish, not packaged for retail.
Chilled Dressed Atlantic Salmon
Dressed Atlantic salmon meaning scaled, gutted, and gilled but retaining full shape, chilled on ice. Remains under HTS 0302.14.00 as minimally processed fresh/chilled whole fish of Salmo salar.