Fresh Atlantic Salmon for Sushi
Premium fresh whole Atlantic salmon destined for sushi-grade slicing, super-chilled but not frozen. HTS 0302.14.00 applies to all fresh/chilled forms of the species prior to filleting.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pre-sliced into loins or fillets for sushi
Sushi fillets are explicitly fish fillets of heading 0304.
If blast-frozen for sushi preservation
Frozen sushi-grade salmon is common and classified as frozen whole fish.
If lightly cooked or marinated
Any preparation beyond fresh/chilled moves to prepared or preserved fish in Chapter 16.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include parasite destruction certification (e.g
• -20°C for 7 days or equivalent) even if whole
• Target FDA prior notice with 'sushi-grade' declaration for expedited release
• Avoid temperature excursions that could trigger frozen reclassification
Related Products under HTS 0302.14.00
Fresh Whole Atlantic Salmon
Freshly harvested whole Atlantic salmon (Salmo salar), ungutted and unprocessed, typically weighing 4-8 kg. This product is classified under HTS 0302.14.00 as it is fresh or chilled Atlantic salmon, excluding fillets or other fish meat of heading 0304, and not in the form of offal.
Chilled Gutted Atlantic Salmon
Atlantic salmon (Salmo salar) that has been gutted but not further processed, packed on ice or in chilled containers for preservation. It qualifies for HTS 0302.14.00 as fresh or chilled whole fish of the specified species, prior to filleting or other breakdown covered by heading 0304.
Fresh Head-Off Atlantic Salmon
Fresh Atlantic salmon with heads removed but otherwise whole (ungutted, unfilleted), supplied chilled for immediate processing or retail. Classified under HTS 0302.14.00 as it remains fresh/chilled fish of Salmo salar, not broken down into fillets or meat of heading 0304.
Chilled Farm-Raised Atlantic Salmon
Whole farm-raised Atlantic salmon (Salmo salar) maintained at chilled temperatures post-harvest, typically in Styrofoam boxes with ice. This falls under HTS 0302.14.00 for fresh or chilled salmonidae of the named species, distinct from fillets or offal.
Fresh Wild-Caught Danube Salmon
Rare wild-caught Danube salmon (Hucho hucho), fresh and whole from river fisheries, chilled for transport. HTS 0302.14.00 explicitly includes this species alongside Atlantic salmon as fresh/chilled, excluding processed forms.
Chilled Whole Norwegian Atlantic Salmon
Whole Atlantic salmon farmed in Norway, shipped chilled in bulk totes with ice slurry. Classified HTS 0302.14.00 for origin-agnostic fresh/chilled Salmo salar excluding further processed forms.