Fresh Atlantic Salmon for Sushi from Germany
Premium fresh whole Atlantic salmon destined for sushi-grade slicing, super-chilled but not frozen. HTS 0302.14.00 applies to all fresh/chilled forms of the species prior to filleting.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include parasite destruction certification (e.g
• -20°C for 7 days or equivalent) even if whole
• Target FDA prior notice with 'sushi-grade' declaration for expedited release
• Avoid temperature excursions that could trigger frozen reclassification