Fresh Atlantic Salmon for Sushi from Germany
Premium fresh whole Atlantic salmon destined for sushi-grade slicing, super-chilled but not frozen. HTS 0302.14.00 applies to all fresh/chilled forms of the species prior to filleting.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include parasite destruction certification (e.g
• -20°C for 7 days or equivalent) even if whole
• Target FDA prior notice with 'sushi-grade' declaration for expedited release
• Avoid temperature excursions that could trigger frozen reclassification