Farmed
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Atlantic: > Farmed
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0302.14.00.03
Farmed Atlantic Salmon Whole Fresh
Whole fresh farmed Atlantic salmon (Salmo salar), weighing around 4-6 kg, delivered chilled from aquaculture farms in Norway or Chile. Classified under HTS 0302.14.0003 as fresh or chilled farmed Atlantic salmon, excluding fillets or offal. Meets chapter notes by being whole fish, not processed into fillets (0304) or pellets/flours (0309).
Farmed Atlantic Salmon Head-On Gutted Fresh
Fresh head-on gutted (HOG) farmed Atlantic salmon, eviscerated but intact with head, chilled for market. Falls under HTS 0302.14.0003 as it remains whole fish (not fillets), fresh/chilled farmed Atlantic salmon per chapter exclusions. Common export format from Scottish salmon farms.
Chilled Farmed Atlantic Salmon for Sushi Grade
Premium sushi-grade farmed Atlantic salmon, whole or H&G, super-chilled to -1°C for raw consumption. HTS 0302.14.0003 applies as fresh/chilled (not frozen), farmed Atlantic salmon, excluding processed meat. Sourced from Faroese farms meeting strict pathogen controls.
Fresh Farmed Norwegian Atlantic Salmon Round
Round (ungutted) fresh farmed Atlantic salmon from Norway, harvested at 3-5 kg, chilled in ice slurry. Precisely HTS 0302.14.0003 for whole fresh/chilled farmed Atlantic (Salmo salar), not filleted or pelletized per notes.
Fresh Dressed Farmed Atlantic Salmon
Dressed (gilled/gutted) fresh farmed Atlantic salmon, standard whole fish format for processors. Fits HTS 0302.14.0003 as fresh/chilled whole farmed Atlantic, pre-excluding fillets/offal.
Farmed Atlantic Salmon Pin Head-On Fresh
Pin head-on (small head intact) fresh gutted farmed Atlantic salmon, processed minimally for air freight. Classed in 0302.14.0003 as whole fresh/chilled farmed salmon, retaining fish integrity per exclusions.
Superchilled Farmed Chilean Atlantic Salmon Whole
Whole superchilled farmed Atlantic salmon from Chile, treated to -0.5°C for extended shelf life while remaining 'fresh'. HTS 0302.14.0003 for chilled farmed Atlantic, not frozen per customs rulings.