Chilled Farmed Atlantic Salmon for Sushi Grade
Premium sushi-grade farmed Atlantic salmon, whole or H&G, super-chilled to -1°C for raw consumption. HTS 0302.14.0003 applies as fresh/chilled (not frozen), farmed Atlantic salmon, excluding processed meat. Sourced from Faroese farms meeting strict pathogen controls.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cut into value-added portions or steaks
Fish meat portions beyond simple gutting classified as 0304 other meat, not whole fish.
If includes edible offal like livers
Edible offal of salmonidae separated to 0302.91-99; whole fish excludes offal.
If processed into pellets fit for human consumption
Chapter note excludes human-consumption pellets/flours from 0302 to heading 0309 or 1902.
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Import Tips & Compliance
• Include sushi-grade certs (low bacteria/parasites) and temperature logs for CBP review
• Avoid superchilling below freezing point; true frozen goes to 0303.14
• Declare as 'fresh/chilled' with ice/packing proof; common pitfall is frozen misdeclaration
Related Products under HTS 0302.14.00.03
Farmed Atlantic Salmon Whole Fresh
Whole fresh farmed Atlantic salmon (Salmo salar), weighing around 4-6 kg, delivered chilled from aquaculture farms in Norway or Chile. Classified under HTS 0302.14.0003 as fresh or chilled farmed Atlantic salmon, excluding fillets or offal. Meets chapter notes by being whole fish, not processed into fillets (0304) or pellets/flours (0309).
Farmed Atlantic Salmon Head-On Gutted Fresh
Fresh head-on gutted (HOG) farmed Atlantic salmon, eviscerated but intact with head, chilled for market. Falls under HTS 0302.14.0003 as it remains whole fish (not fillets), fresh/chilled farmed Atlantic salmon per chapter exclusions. Common export format from Scottish salmon farms.
Fresh Farmed Norwegian Atlantic Salmon Round
Round (ungutted) fresh farmed Atlantic salmon from Norway, harvested at 3-5 kg, chilled in ice slurry. Precisely HTS 0302.14.0003 for whole fresh/chilled farmed Atlantic (Salmo salar), not filleted or pelletized per notes.
Fresh Dressed Farmed Atlantic Salmon
Dressed (gilled/gutted) fresh farmed Atlantic salmon, standard whole fish format for processors. Fits HTS 0302.14.0003 as fresh/chilled whole farmed Atlantic, pre-excluding fillets/offal.
Farmed Atlantic Salmon Pin Head-On Fresh
Pin head-on (small head intact) fresh gutted farmed Atlantic salmon, processed minimally for air freight. Classed in 0302.14.0003 as whole fresh/chilled farmed salmon, retaining fish integrity per exclusions.
Superchilled Farmed Chilean Atlantic Salmon Whole
Whole superchilled farmed Atlantic salmon from Chile, treated to -0.5°C for extended shelf life while remaining 'fresh'. HTS 0302.14.0003 for chilled farmed Atlantic, not frozen per customs rulings.