Farmed Atlantic Salmon Head-On Gutted Fresh
Fresh head-on gutted (HOG) farmed Atlantic salmon, eviscerated but intact with head, chilled for market. Falls under HTS 0302.14.0003 as it remains whole fish (not fillets), fresh/chilled farmed Atlantic salmon per chapter exclusions. Common export format from Scottish salmon farms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Pacific salmon species like Oncorhynchus
Heading 0302.13 covers Pacific salmonidae; Atlantic (Salmo salar) strictly 0302.14.
If Lightly salted or dried farmed salmon shifts to 0305 Lox heading.
If fully cooked or smoked as finished product
Prepared/preserved salmon (cooked/smoked) falls under Chapter 16, not fresh 0302.
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Import Tips & Compliance
• Provide evisceration certificates but confirm not 'fillets' per 0304 exclusion to stay in 0302
• Comply with FDA seafood HACCP and import alerts for parasites in salmon
• Label with farmed origin and harvest date to support shelf-life claims at entry
Related Products under HTS 0302.14.00.03
Farmed Atlantic Salmon Whole Fresh
Whole fresh farmed Atlantic salmon (Salmo salar), weighing around 4-6 kg, delivered chilled from aquaculture farms in Norway or Chile. Classified under HTS 0302.14.0003 as fresh or chilled farmed Atlantic salmon, excluding fillets or offal. Meets chapter notes by being whole fish, not processed into fillets (0304) or pellets/flours (0309).
Chilled Farmed Atlantic Salmon for Sushi Grade
Premium sushi-grade farmed Atlantic salmon, whole or H&G, super-chilled to -1°C for raw consumption. HTS 0302.14.0003 applies as fresh/chilled (not frozen), farmed Atlantic salmon, excluding processed meat. Sourced from Faroese farms meeting strict pathogen controls.
Fresh Farmed Norwegian Atlantic Salmon Round
Round (ungutted) fresh farmed Atlantic salmon from Norway, harvested at 3-5 kg, chilled in ice slurry. Precisely HTS 0302.14.0003 for whole fresh/chilled farmed Atlantic (Salmo salar), not filleted or pelletized per notes.
Fresh Dressed Farmed Atlantic Salmon
Dressed (gilled/gutted) fresh farmed Atlantic salmon, standard whole fish format for processors. Fits HTS 0302.14.0003 as fresh/chilled whole farmed Atlantic, pre-excluding fillets/offal.
Farmed Atlantic Salmon Pin Head-On Fresh
Pin head-on (small head intact) fresh gutted farmed Atlantic salmon, processed minimally for air freight. Classed in 0302.14.0003 as whole fresh/chilled farmed salmon, retaining fish integrity per exclusions.
Superchilled Farmed Chilean Atlantic Salmon Whole
Whole superchilled farmed Atlantic salmon from Chile, treated to -0.5°C for extended shelf life while remaining 'fresh'. HTS 0302.14.0003 for chilled farmed Atlantic, not frozen per customs rulings.