Farmed Atlantic Salmon Head-On Gutted Fresh from Mexico
Fresh head-on gutted (HOG) farmed Atlantic salmon, eviscerated but intact with head, chilled for market. Falls under HTS 0302.14.0003 as it remains whole fish (not fillets), fresh/chilled farmed Atlantic salmon per chapter exclusions. Common export format from Scottish salmon farms.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide evisceration certificates but confirm not 'fillets' per 0304 exclusion to stay in 0302
• Comply with FDA seafood HACCP and import alerts for parasites in salmon
• Label with farmed origin and harvest date to support shelf-life claims at entry