Chilled Farmed Atlantic Salmon for Sushi Grade from Canada
Premium sushi-grade farmed Atlantic salmon, whole or H&G, super-chilled to -1°C for raw consumption. HTS 0302.14.0003 applies as fresh/chilled (not frozen), farmed Atlantic salmon, excluding processed meat. Sourced from Faroese farms meeting strict pathogen controls.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include sushi-grade certs (low bacteria/parasites) and temperature logs for CBP review
• Avoid superchilling below freezing point; true frozen goes to 0303.14
• Declare as 'fresh/chilled' with ice/packing proof; common pitfall is frozen misdeclaration