Chilled Farmed Atlantic Salmon for Sushi Grade from Japan
Premium sushi-grade farmed Atlantic salmon, whole or H&G, super-chilled to -1°C for raw consumption. HTS 0302.14.0003 applies as fresh/chilled (not frozen), farmed Atlantic salmon, excluding processed meat. Sourced from Faroese farms meeting strict pathogen controls.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include sushi-grade certs (low bacteria/parasites) and temperature logs for CBP review
• Avoid superchilling below freezing point; true frozen goes to 0303.14
• Declare as 'fresh/chilled' with ice/packing proof; common pitfall is frozen misdeclaration