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Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Other

Duty Rate (from China)

35%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%
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Products classified under HTS 0302.14.00.62

Fresh Atlantic Salmon Whole Fish

Whole fresh Atlantic salmon (Salmo salar) caught or farmed, delivered chilled without filleting or further processing. Classified under HTS 0302.14.0062 as other fresh or chilled Atlantic salmon excluding fillets and offal. This covers intact fish suitable for immediate processing or retail sale.

Chilled Farm-Raised Atlantic Salmon

Farm-raised Atlantic salmon chilled on ice, presented whole head-on. Falls under 0302.14.0062 for other fresh/chilled Atlantic salmon (Salmo salar), not fillets or meat of 0304. Ideal for sushi-grade or whole roasting markets.

Fresh Wild-Caught Atlantic Salmon

Wild-harvested fresh Atlantic salmon from Northeast Atlantic waters, chilled and gutted but head-on. HTS 0302.14.0062 applies to other forms of fresh/chilled Salmo salar excluding fillets and offal per chapter notes.

Head-Off Gutted Atlantic Salmon Fresh

Fresh Atlantic salmon processed by removing head and viscera, chilled for preservation. Classified in 0302.14.0062 as 'other' fresh/chilled Atlantic salmon, distinct from fillets or offal.

Ice-Packed Whole Atlantic Salmon

Whole Atlantic salmon (Salmo salar) packed in ice slurry for freshness during transport. HTS 0302.14.0062 for other fresh/chilled forms, excluding processed fillets per heading 0304.