Fresh Atlantic Salmon Whole Fish
Whole fresh Atlantic salmon (Salmo salar) caught or farmed, delivered chilled without filleting or further processing. Classified under HTS 0302.14.0062 as other fresh or chilled Atlantic salmon excluding fillets and offal. This covers intact fish suitable for immediate processing or retail sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen Atlantic salmon shifts to Chapter 3 heading 0303 for frozen fish, excluding fillets.
If processed into fillets
Filleted fresh salmon falls under heading 0304 as fresh or chilled fish fillets.
If considered edible offal like livers or roes
Edible offal from Atlantic salmon is separately classified in subheadings 0302.91 to 0302.99.
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Import Tips & Compliance
• Verify species certification as Salmo salar to avoid misclassification; ensure cold chain documentation for freshness compliance
• Check for Section 609 restrictions if any shrimp contamination risks exist
• Obtain health certificates from FDA-approved suppliers
Related Products under HTS 0302.14.00.62
Chilled Farm-Raised Atlantic Salmon
Farm-raised Atlantic salmon chilled on ice, presented whole head-on. Falls under 0302.14.0062 for other fresh/chilled Atlantic salmon (Salmo salar), not fillets or meat of 0304. Ideal for sushi-grade or whole roasting markets.
Fresh Wild-Caught Atlantic Salmon
Wild-harvested fresh Atlantic salmon from Northeast Atlantic waters, chilled and gutted but head-on. HTS 0302.14.0062 applies to other forms of fresh/chilled Salmo salar excluding fillets and offal per chapter notes.
Head-Off Gutted Atlantic Salmon Fresh
Fresh Atlantic salmon processed by removing head and viscera, chilled for preservation. Classified in 0302.14.0062 as 'other' fresh/chilled Atlantic salmon, distinct from fillets or offal.
Ice-Packed Whole Atlantic Salmon
Whole Atlantic salmon (Salmo salar) packed in ice slurry for freshness during transport. HTS 0302.14.0062 for other fresh/chilled forms, excluding processed fillets per heading 0304.