Ice-Packed Whole Atlantic Salmon
Whole Atlantic salmon (Salmo salar) packed in ice slurry for freshness during transport. HTS 0302.14.0062 for other fresh/chilled forms, excluding processed fillets per heading 0304.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged and frozen solid
Frozen whole Atlantic salmon classified under 0303.24, not fresh/chilled.
If for retail sale in simple packs
Fresh fish for immediate retail may fall under 0306 if not bulk, but typically whole stays in 0302.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Monitor ice melt ratios in bills of lading for accurate weight declaration
• Use tamper-evident seals on shipments
• Test for histamine levels pre-entry
Related Products under HTS 0302.14.00.62
Fresh Atlantic Salmon Whole Fish
Whole fresh Atlantic salmon (Salmo salar) caught or farmed, delivered chilled without filleting or further processing. Classified under HTS 0302.14.0062 as other fresh or chilled Atlantic salmon excluding fillets and offal. This covers intact fish suitable for immediate processing or retail sale.
Chilled Farm-Raised Atlantic Salmon
Farm-raised Atlantic salmon chilled on ice, presented whole head-on. Falls under 0302.14.0062 for other fresh/chilled Atlantic salmon (Salmo salar), not fillets or meat of 0304. Ideal for sushi-grade or whole roasting markets.
Fresh Wild-Caught Atlantic Salmon
Wild-harvested fresh Atlantic salmon from Northeast Atlantic waters, chilled and gutted but head-on. HTS 0302.14.0062 applies to other forms of fresh/chilled Salmo salar excluding fillets and offal per chapter notes.
Head-Off Gutted Atlantic Salmon Fresh
Fresh Atlantic salmon processed by removing head and viscera, chilled for preservation. Classified in 0302.14.0062 as 'other' fresh/chilled Atlantic salmon, distinct from fillets or offal.