Chilled Atlantic Salmon in Bulk Ice

Bulk-packed chilled whole Atlantic salmon surrounded by ice in returnable totes for large-scale import. Qualifies under HTS 0302.14.00 as fresh/chilled fish, not packaged for retail.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.14.00Same rate: 35%

If bulk frozen blocks

Bulk frozen whole salmon is still 0303.14.

0304.81Lower: 10% vs 35%

If bulk pre-filleted

Bulk fillets remain fillets under 0304.

0710.80.97Higher: 49.9% vs 35%

If dried for bulk sale

Dried fish of all kinds shifts to 0305 primarily, but specifics vary.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Account for weight loss from ice melt in invoices; declare net fish weight

β€’ Ensure totes are food-grade and sanitized per FDA

β€’ Plan for rapid customs clearance to minimize warming

Related Products under HTS 0302.14.00

Fresh Whole Atlantic Salmon

Freshly harvested whole Atlantic salmon (Salmo salar), ungutted and unprocessed, typically weighing 4-8 kg. This product is classified under HTS 0302.14.00 as it is fresh or chilled Atlantic salmon, excluding fillets or other fish meat of heading 0304, and not in the form of offal.

Chilled Gutted Atlantic Salmon

Atlantic salmon (Salmo salar) that has been gutted but not further processed, packed on ice or in chilled containers for preservation. It qualifies for HTS 0302.14.00 as fresh or chilled whole fish of the specified species, prior to filleting or other breakdown covered by heading 0304.

Fresh Head-Off Atlantic Salmon

Fresh Atlantic salmon with heads removed but otherwise whole (ungutted, unfilleted), supplied chilled for immediate processing or retail. Classified under HTS 0302.14.00 as it remains fresh/chilled fish of Salmo salar, not broken down into fillets or meat of heading 0304.

Chilled Farm-Raised Atlantic Salmon

Whole farm-raised Atlantic salmon (Salmo salar) maintained at chilled temperatures post-harvest, typically in Styrofoam boxes with ice. This falls under HTS 0302.14.00 for fresh or chilled salmonidae of the named species, distinct from fillets or offal.

Fresh Wild-Caught Danube Salmon

Rare wild-caught Danube salmon (Hucho hucho), fresh and whole from river fisheries, chilled for transport. HTS 0302.14.00 explicitly includes this species alongside Atlantic salmon as fresh/chilled, excluding processed forms.

Fresh Atlantic Salmon for Sushi

Premium fresh whole Atlantic salmon destined for sushi-grade slicing, super-chilled but not frozen. HTS 0302.14.00 applies to all fresh/chilled forms of the species prior to filleting.