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Pink (humpie)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)

Duty Rate (from China)

35%
MFN Base RateFree
9903.03.01+10%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%
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Products classified under HTS 0302.13.00.32

Fresh Chilled Pink Salmon Whole Fish

Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product falls under HTS 0302.13.00.32 as it is specifically classified as Pacific pink (humpie) salmon within the Salmonidae family.

Chilled Pink Salmon Head-On Gutted

Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. Classified under HTS 0302.13.00.32 for Pacific pink salmon, distinct from fillets or offal.

Fresh Pink Humpie Salmon Round

Ungutted round pink humpback salmon (humpie), fresh from catch and chilled for transport, excluding any filleting. This matches HTS 0302.13.00.32 as whole Pacific pink salmon in the Salmonidae family.

Chilled Dressed Pink Salmon

Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. Falls precisely under HTS 0302.13.00.32 for pink (humpie) Pacific salmon, not fillets.

Fresh Chilled Pink Salmon for Sashimi

Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. Classified under HTS 0302.13.00.32 specifically for Pacific pink (humpie) variety.