Chilled Pink Salmon Head-On Gutted
Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. Classified under HTS 0302.13.00.32 for Pacific pink salmon, distinct from fillets or offal.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Atlantic salmonids
Atlantic salmon fresh/chilled whole fish uses different subheading 0302.91, not Pacific-specific 0302.13.
If cooked or preserved
Prepared or preserved pink salmon moves to Chapter 16 for processed fish products.
If in simple brine as fillets
Brined pink salmon fillets fall under heading 0305 for fish preserved in brine, not fresh/chilled.
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Import Tips & Compliance
• Provide commercial invoice specifying 'head-on gutted pink salmon (Oncorhynchus gorbuscha)' to match HTS description
• Include harvest certificates showing Pacific origin to avoid disputes over species and regional classification
• Avoid plastic wrapping that could imply processing beyond chilled state, risking frozen reclassification
Related Products under HTS 0302.13.00.32
Fresh Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product falls under HTS 0302.13.00.32 as it is specifically classified as Pacific pink (humpie) salmon within the Salmonidae family.
Fresh Pink Humpie Salmon Round
Ungutted round pink humpback salmon (humpie), fresh from catch and chilled for transport, excluding any filleting. This matches HTS 0302.13.00.32 as whole Pacific pink salmon in the Salmonidae family.
Chilled Dressed Pink Salmon
Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. Falls precisely under HTS 0302.13.00.32 for pink (humpie) Pacific salmon, not fillets.
Fresh Chilled Pink Salmon for Sashimi
Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. Classified under HTS 0302.13.00.32 specifically for Pacific pink (humpie) variety.