Chilled Dressed Pink Salmon
Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. Falls precisely under HTS 0302.13.00.32 for pink (humpie) Pacific salmon, not fillets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked
Smoked pink salmon, even whole, classifies under heading 0306 for generally prepared fish.
If other freshwater salmonids
Non-Pacific salmonids like trout use heading 0302.19 for fresh/chilled whole fish.
If made into canned products
Canned pink salmon falls under Chapter 19 as prepared meals or milk substitutes.
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Import Tips & Compliance
• Ensure CBP entry summary specifies statistical suffix .32 for pink salmon to apply correct duty
• Obtain catch documentation from MSC-certified fisheries for sustainability claims and faster processing
• Inspect for parasites pre-shipment; include health certificates to avoid FDA detentions
Related Products under HTS 0302.13.00.32
Fresh Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product falls under HTS 0302.13.00.32 as it is specifically classified as Pacific pink (humpie) salmon within the Salmonidae family.
Chilled Pink Salmon Head-On Gutted
Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. Classified under HTS 0302.13.00.32 for Pacific pink salmon, distinct from fillets or offal.
Fresh Pink Humpie Salmon Round
Ungutted round pink humpback salmon (humpie), fresh from catch and chilled for transport, excluding any filleting. This matches HTS 0302.13.00.32 as whole Pacific pink salmon in the Salmonidae family.
Fresh Chilled Pink Salmon for Sashimi
Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. Classified under HTS 0302.13.00.32 specifically for Pacific pink (humpie) variety.