Fresh Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product falls under HTS 0302.13.00.32 as it is specifically classified as Pacific pink (humpie) salmon within the Salmonidae family.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen
Frozen pink salmon shifts to Chapter 3 heading 0303 for frozen fish, excluding fillets.
If processed into fillets
Pink salmon fillets, fresh or chilled, fall under heading 0304 for fish fillets and other fish meat.
If misidentified as other salmonid species
Other fresh/chilled salmonidae not specified as Pacific types like pink go to subheadings 0302.91-0302.99.
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Import Tips & Compliance
• Verify species identification with scientific name Oncorhynchus gorbuscha via documentation to confirm HTS 0302.13.00.32 classification
• Maintain cold chain with temperature logs below 4°C to prove 'fresh or chilled' status and prevent reclassification as frozen
• Check for Section 609 compliance if any shrimp bycatch is involved in harvest, requiring affidavits for entry
Related Products under HTS 0302.13.00.32
Chilled Pink Salmon Head-On Gutted
Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. Classified under HTS 0302.13.00.32 for Pacific pink salmon, distinct from fillets or offal.
Fresh Pink Humpie Salmon Round
Ungutted round pink humpback salmon (humpie), fresh from catch and chilled for transport, excluding any filleting. This matches HTS 0302.13.00.32 as whole Pacific pink salmon in the Salmonidae family.
Chilled Dressed Pink Salmon
Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. Falls precisely under HTS 0302.13.00.32 for pink (humpie) Pacific salmon, not fillets.
Fresh Chilled Pink Salmon for Sashimi
Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. Classified under HTS 0302.13.00.32 specifically for Pacific pink (humpie) variety.