Fresh Pink Humpie Salmon Round
Ungutted round pink humpback salmon (humpie), fresh from catch and chilled for transport, excluding any filleting. This matches HTS 0302.13.00.32 as whole Pacific pink salmon in the Salmonidae family.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If skinned or boneless cuts
Advanced cuts beyond whole fish, like steaks, classify under heading 0304 as other fish meat.
If processed into pellets fit for human consumption
Pellets from pink salmon, agglomerated and human-grade, go to heading 0309 per chapter notes.
If sockeye variety mislabeled
Sockeye (Oncorhynchus nerka) has separate subheading 0302.14 within Pacific salmon.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use ice-slush packing with temperature monitoring to maintain 'fresh or chilled' under 0-4°C range
• Submit FDA prior notice for aquaculture-sourced pink salmon to expedite customs clearance
• Label boxes clearly as 'Pink Salmon (Humpie) - Fresh/Chilled' to prevent confusion with frozen goods
Related Products under HTS 0302.13.00.32
Fresh Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product falls under HTS 0302.13.00.32 as it is specifically classified as Pacific pink (humpie) salmon within the Salmonidae family.
Chilled Pink Salmon Head-On Gutted
Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. Classified under HTS 0302.13.00.32 for Pacific pink salmon, distinct from fillets or offal.
Chilled Dressed Pink Salmon
Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. Falls precisely under HTS 0302.13.00.32 for pink (humpie) Pacific salmon, not fillets.
Fresh Chilled Pink Salmon for Sashimi
Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. Classified under HTS 0302.13.00.32 specifically for Pacific pink (humpie) variety.