Fresh Chilled Pink Salmon for Sashimi
Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. Classified under HTS 0302.13.00.32 specifically for Pacific pink (humpie) variety.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried, unfit for immediate consumption
Dried pink salmon, not human-ready, goes to Chapter 7 for dried leguminous vegetables and grains analog.
If as edible offal like livers
Edible pink salmon offal separates to headings 0305-0308 per chapter hierarchy.
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Import Tips & Compliance
• Comply with FDA Fish and Fishery Products Hazards Guide for raw fish parasite destruction verification
• Use expedited air freight for ultra-fresh shipments to preserve sashimi-grade quality and classification
• Declare as 'not for further processing' if intended for immediate retail to avoid heading 0304
Related Products under HTS 0302.13.00.32
Fresh Chilled Pink Salmon Whole Fish
Whole pink salmon (Oncorhynchus gorbuscha), fresh or chilled, typically harvested from Pacific waters, excluding fillets or other fish meat of heading 0304. This product falls under HTS 0302.13.00.32 as it is specifically classified as Pacific pink (humpie) salmon within the Salmonidae family.
Chilled Pink Salmon Head-On Gutted
Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. Classified under HTS 0302.13.00.32 for Pacific pink salmon, distinct from fillets or offal.
Fresh Pink Humpie Salmon Round
Ungutted round pink humpback salmon (humpie), fresh from catch and chilled for transport, excluding any filleting. This matches HTS 0302.13.00.32 as whole Pacific pink salmon in the Salmonidae family.
Chilled Dressed Pink Salmon
Dressed pink salmon with gills and entrails removed but head and tail intact, kept fresh or chilled. Falls precisely under HTS 0302.13.00.32 for pink (humpie) Pacific salmon, not fillets.