Fresh Chilled Pink Salmon for Sashimi from Japan
Premium whole pink salmon, fresh chilled and minimally processed for raw consumption like sashimi, within Salmonidae. Classified under HTS 0302.13.00.32 specifically for Pacific pink (humpie) variety.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with FDA Fish and Fishery Products Hazards Guide for raw fish parasite destruction verification
• Use expedited air freight for ultra-fresh shipments to preserve sashimi-grade quality and classification
• Declare as 'not for further processing' if intended for immediate retail to avoid heading 0304