Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0303.13.00.00
Frozen Atlantic Salmon Whole Fish
Whole frozen Atlantic salmon (Salmo salar) caught from the North Atlantic, presented ungutted or gutted with head on for preservation and transport. This falls under HTS 0303.13.00.00 as frozen salmon of the specified species, excluding fillets or meat of heading 0304 and not as edible offal.
Frozen Gutted Atlantic Salmon
Frozen Atlantic salmon with viscera removed but head and tail intact, suitable for further processing or direct retail. Classified under HTS 0303.13.00.00 as frozen Salmonidae excluding fillets, meat, or offal per chapter notes.
Frozen Danube Salmon (Hucho hucho)
Rare frozen Danube salmon (Hucho hucho), a large freshwater species from European rivers, imported whole or in large dressed form. HTS 0303.13.00.00 specifically names this alongside Atlantic salmon for frozen exclusions.
IQF Frozen Atlantic Salmon Portions
Individually quick frozen (IQF) skin-on, bone-in portions of Atlantic salmon, not filleted. HTS 0303.13.00.00 covers such frozen fish forms excluding processed meat.
Block Frozen Atlantic Salmon
Atlantic salmon frozen in large blocks for industrial portioning, whole or headed/gutted. Classified HTS 0303.13.00.00 as frozen unprepared fish, not pellets or flour.
Frozen Wild-Caught Atlantic Salmon
Frozen whole wild Atlantic salmon from Faroese or Icelandic fisheries, prized for flavor. HTS 0303.13.00.00 for species-specific frozen Salmonidae.
Frozen Atlantic Salmon for Sashimi
Super-frozen Atlantic salmon meeting parasite destruction standards for raw consumption. Remains HTS 0303.13.00.00 as frozen whole/dressed fish.
Frozen Head-On Atlantic Salmon
Head-on frozen Atlantic salmon, typically scaled and gutted, used in sushi-grade or smoking applications. HTS 0303.13.00.00 applies to frozen whole or dressed forms of this species, distinct from fillets or offal.
Frozen Farm-Raised Atlantic Salmon
Aquaculture-produced frozen Atlantic salmon (Salmo salar), whole or dressed, from Norwegian or Chilean farms. Fits HTS 0303.13.00.00 for frozen Salmonidae, not distinguishing wild vs farmed.
Frozen Dressed Atlantic Salmon Steaks
Frozen Atlantic salmon cut into steaks with bone in, head off, from whole fish. Still under HTS 0303.13.00.00 as not reduced to fillets or meat per heading 0304 exclusion.