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Frozen Atlantic Salmon for Sashimi

Super-frozen Atlantic salmon meeting parasite destruction standards for raw consumption. Remains HTS 0303.13.00.00 as frozen whole/dressed fish.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41Higher: 47.5% vs 37.5%

If cooked or pickled for rillettes

Any preparation beyond freezing to Chapter 16.

0304.71Lower: 12.5% vs 37.5%

If sashimi-cut fillets

If pre-cut to thin slices, treated as fillets.

2106.90.80Lower: 28.5% vs 37.5%

If food preparations with salmon

Mixed ingredient foods to 2106.

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Import Tips & Compliance

• Provide freeze log to -20C for 7 days for parasite kill per FDA

• Sashimi grade needs sensory and micro testing reports

Related Products under HTS 0303.13.00.00

Frozen Atlantic Salmon Whole Fish

Whole frozen Atlantic salmon (Salmo salar) caught from the North Atlantic, presented ungutted or gutted with head on for preservation and transport. This falls under HTS 0303.13.00.00 as frozen salmon of the specified species, excluding fillets or meat of heading 0304 and not as edible offal.

Frozen Gutted Atlantic Salmon

Frozen Atlantic salmon with viscera removed but head and tail intact, suitable for further processing or direct retail. Classified under HTS 0303.13.00.00 as frozen Salmonidae excluding fillets, meat, or offal per chapter notes.

Frozen Danube Salmon (Hucho hucho)

Rare frozen Danube salmon (Hucho hucho), a large freshwater species from European rivers, imported whole or in large dressed form. HTS 0303.13.00.00 specifically names this alongside Atlantic salmon for frozen exclusions.

IQF Frozen Atlantic Salmon Portions

Individually quick frozen (IQF) skin-on, bone-in portions of Atlantic salmon, not filleted. HTS 0303.13.00.00 covers such frozen fish forms excluding processed meat.

Block Frozen Atlantic Salmon

Atlantic salmon frozen in large blocks for industrial portioning, whole or headed/gutted. Classified HTS 0303.13.00.00 as frozen unprepared fish, not pellets or flour.

Frozen Wild-Caught Atlantic Salmon

Frozen whole wild Atlantic salmon from Faroese or Icelandic fisheries, prized for flavor. HTS 0303.13.00.00 for species-specific frozen Salmonidae.