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Frozen Dressed Atlantic Salmon Steaks

Frozen Atlantic salmon cut into steaks with bone in, head off, from whole fish. Still under HTS 0303.13.00.00 as not reduced to fillets or meat per heading 0304 exclusion.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0304.71.10Lower: 12.5% vs 37.5%

If boneless salmon fillets

Boneless or skinned fillets definitively heading 0304.

0710.80Lower: 27.4% vs 37.5%

If frozen vegetables mixed, but unlikely

Mixed sets with veg would change chapter per composition.

1604.12Lower: 12.5% vs 37.5%

If pink salmon and prepared

Prepared pink salmon specifically in 1604.12.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Declare net weight excluding glaze/ice per FDA rules

• Histamine testing mandatory for scombroid risk even in salmon