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0302.13.00.32/Chilled Pink Salmon Head-On Gutted/Canada

Chilled Pink Salmon Head-On Gutted from Canada

Pink (humpie) salmon presented head-on and gutted, fresh or chilled, retaining whole fish form without filleting. Classified under HTS 0302.13.00.32 for Pacific pink salmon, distinct from fillets or offal.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide commercial invoice specifying 'head-on gutted pink salmon (Oncorhynchus gorbuscha)' to match HTS description

• Include harvest certificates showing Pacific origin to avoid disputes over species and regional classification

• Avoid plastic wrapping that could imply processing beyond chilled state, risking frozen reclassification

Chilled Pink Salmon Head-On Gutted from Canada — Import Duty Rate | HTS 0302.13.00.32