Chilled Pink Salmon Whole Fish
Whole Oncorhynchus gorbuscha (pink salmon) fish, fresh or chilled, gutted or ungutted. Falls under HTS 0302.13.00 for Pacific salmonidae, excluding fillets and offal. Commonly used in canning or smoking.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Atlantic salmon instead of Pacific
Heading 0302.11 covers Atlantic salmonidae; Pacific species strictly 0302.13.
If lightly salted or in brine
Limed/salted fish of heading 0305, not simply chilled.
If filleted but not further processed
Fish fillets, fresh/chilled, move to heading 0304.
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Import Tips & Compliance
• Provide catch certificates confirming Pacific species to avoid misclassification
• Label clearly as 'fresh/chilled' with packing date to distinguish from frozen
• Ensure no antibiotics; test for residues per FDA import alerts
Related Products under HTS 0302.13.00
Chilled Coho Salmon Half Fish
Halved lengthwise coho Pacific salmon, chilled fresh. Still whole fish form under HTS 0302.13.00. Wholesale cutting.
Fresh King Salmon Ungutted
Whole ungutted chinook salmon, fresh chilled. Pure HTS 0302.13.00 Pacific salmon. Trophy fishing imports.
Chilled Pink Salmon Head-Off
Headless pink salmon, gutted or not, chilled. HTS 0302.13.00 applies. Efficient shipping form.
Fresh Masou Salmon Steaks
Steak-cut masu salmon, chilled. Pacific under 0302.13.00. Gourmet cuts.
Chilled Sockeye Salmon Blocks
Block-frozen but thawed chilled sockeye, whole. Borderline but chilled for 0302.13.00.
Fresh Chum Salmon Tail Sections
Tail-cut chum salmon portions, chilled fresh. Remains 0302.13.00. Specialty.