0302.13.00/Chilled Pink Salmon Whole Fish/Japan

Chilled Pink Salmon Whole Fish from Japan

Whole Oncorhynchus gorbuscha (pink salmon) fish, fresh or chilled, gutted or ungutted. Falls under HTS 0302.13.00 for Pacific salmonidae, excluding fillets and offal. Commonly used in canning or smoking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide catch certificates confirming Pacific species to avoid misclassification

• Label clearly as 'fresh/chilled' with packing date to distinguish from frozen

• Ensure no antibiotics; test for residues per FDA import alerts