Chilled Pink Salmon Whole Fish from China
Whole Oncorhynchus gorbuscha (pink salmon) fish, fresh or chilled, gutted or ungutted. Falls under HTS 0302.13.00 for Pacific salmonidae, excluding fillets and offal. Commonly used in canning or smoking.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide catch certificates confirming Pacific species to avoid misclassification
• Label clearly as 'fresh/chilled' with packing date to distinguish from frozen
• Ensure no antibiotics; test for residues per FDA import alerts