0302.13.00/Chilled Pink Salmon Whole Fish/Canada

Chilled Pink Salmon Whole Fish from Canada

Whole Oncorhynchus gorbuscha (pink salmon) fish, fresh or chilled, gutted or ungutted. Falls under HTS 0302.13.00 for Pacific salmonidae, excluding fillets and offal. Commonly used in canning or smoking.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide catch certificates confirming Pacific species to avoid misclassification

• Label clearly as 'fresh/chilled' with packing date to distinguish from frozen

• Ensure no antibiotics; test for residues per FDA import alerts

Chilled Pink Salmon Whole Fish from Canada — Import Duty Rate | HTS 0302.13.00