Chilled Pink Salmon Whole Fish from Canada
Whole Oncorhynchus gorbuscha (pink salmon) fish, fresh or chilled, gutted or ungutted. Falls under HTS 0302.13.00 for Pacific salmonidae, excluding fillets and offal. Commonly used in canning or smoking.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide catch certificates confirming Pacific species to avoid misclassification
• Label clearly as 'fresh/chilled' with packing date to distinguish from frozen
• Ensure no antibiotics; test for residues per FDA import alerts