Fresh Chilled King Salmon Headed and Gutted

Oncorhynchus tschawytscha (king/chinook salmon), headed and eviscerated, fresh or chilled. HTS 0302.13.00 applies to such forms of Pacific salmon before fillet stage. Premium product for high-end markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+35.0%35%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303.23.00Same rate: 35%

If eviscerated and frozen

Frozen eviscerated Pacific salmon under 0303.23.

1604.11.20Higher: 41% vs 35%

If smoked or cooked

Prepared/preserved salmon moves to Chapter 16.

0302.99.00.00Same rate: 35%

If not specifically Pacific salmon species

Other salmonidae offal or unspecified under 0302.99.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Use ISF filing 24h prior with detailed species and processing info

β€’ Avoid common pitfall of inadequate ice slurry proof leading to frozen classification

β€’ Declare exact weight post-gutting to match entry docs