Chilled Masou Salmon Gutted
Eviscerated Oncorhynchus masou (masu salmon), chilled for preservation. Pacific salmon under HTS 0302.13.00 before any heading 0304 processing. Japanese delicacy often.
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Alternative Classifications
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Import Tips & Compliance
• Use calibrated thermometers for CBP inspection
• Separate from shrimp products to avoid Section 609 issues
• Accurate HTS declaration prevents 10% duty jumps
Related Products under HTS 0302.13.00
Chilled Coho Salmon Half Fish
Halved lengthwise coho Pacific salmon, chilled fresh. Still whole fish form under HTS 0302.13.00. Wholesale cutting.
Fresh King Salmon Ungutted
Whole ungutted chinook salmon, fresh chilled. Pure HTS 0302.13.00 Pacific salmon. Trophy fishing imports.
Chilled Pink Salmon Head-Off
Headless pink salmon, gutted or not, chilled. HTS 0302.13.00 applies. Efficient shipping form.
Fresh Masou Salmon Steaks
Steak-cut masu salmon, chilled. Pacific under 0302.13.00. Gourmet cuts.
Chilled Sockeye Salmon Blocks
Block-frozen but thawed chilled sockeye, whole. Borderline but chilled for 0302.13.00.
Fresh Chum Salmon Tail Sections
Tail-cut chum salmon portions, chilled fresh. Remains 0302.13.00. Specialty.