Chilled Masou Salmon Gutted
Eviscerated Oncorhynchus masou (masu salmon), chilled for preservation. Pacific salmon under HTS 0302.13.00 before any heading 0304 processing. Japanese delicacy often.
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Import Tips & Compliance
• Use calibrated thermometers for CBP inspection
• Separate from shrimp products to avoid Section 609 issues
• Accurate HTS declaration prevents 10% duty jumps
Related Products under HTS 0302.13.00
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