0302.13.00/Chilled Masou Salmon Gutted/Japan

Chilled Masou Salmon Gutted from Japan

Eviscerated Oncorhynchus masou (masu salmon), chilled for preservation. Pacific salmon under HTS 0302.13.00 before any heading 0304 processing. Japanese delicacy often.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Use calibrated thermometers for CBP inspection

• Separate from shrimp products to avoid Section 609 issues

• Accurate HTS declaration prevents 10% duty jumps