Chilled Masou Salmon Gutted from Canada
Eviscerated Oncorhynchus masou (masu salmon), chilled for preservation. Pacific salmon under HTS 0302.13.00 before any heading 0304 processing. Japanese delicacy often.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use calibrated thermometers for CBP inspection
• Separate from shrimp products to avoid Section 609 issues
• Accurate HTS declaration prevents 10% duty jumps