Chilled Masou Salmon Gutted from Canada
Eviscerated Oncorhynchus masou (masu salmon), chilled for preservation. Pacific salmon under HTS 0302.13.00 before any heading 0304 processing. Japanese delicacy often.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use calibrated thermometers for CBP inspection
• Separate from shrimp products to avoid Section 609 issues
• Accurate HTS declaration prevents 10% duty jumps