Frozen Boneless Lamb Rack
Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under HTS 0204.43.20.00 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chilled rack
Chilled (not frozen) boneless lamb uses 0204.42; preservation method dictates subheading.
If bone-in and not lamb-specific
Bone-in sheep ribs may fall under broader 0201 if not distinguished as lamb.
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Import Tips & Compliance
• Use cold chain monitoring docs to prove -18°C frozen state; thawing risks rejection at port
• Match HTS to primal cut diagrams in CBP rulings for accurate classification
• For quota countries, enter early in calendar year to secure base allocation before extras
Related Products under HTS 0204.43.20.00
Frozen Boneless Lamb Leg
Frozen boneless cuts from the leg of sheep, typically weighing 4-6 kg per piece, sourced from young lambs under 1 year old. This product falls under HTS 0204.43.20.00 as it is frozen, boneless meat specifically classified as lamb from sheep. It is commonly used for roasting or grilling after thawing.
Frozen Boneless Lamb Loin
Frozen boneless loin cuts from lamb carcasses, prized for tenderness and used in fine dining chops or roasts. Classified under HTS 0204.43.20.00 due to being frozen, boneless, and from young sheep (lamb). These cuts are trimmed of excess fat per industry standards.
Frozen Boneless Lamb Shoulder
Frozen deboned shoulder primal from lamb, ideal for slow cooking or ground lamb production. This fits HTS 0204.43.20.00 as frozen boneless lamb meat, excluding any bone fragments per processing norms. Popular in ethnic cuisines for stews.
Frozen Boneless Lamb Trim for Grinding
Frozen boneless lamb trimmings (80/20 lean/fat) suitable for sausage or ground meat. Classified in HTS 0204.43.20.00 as frozen boneless lamb cuts, often from Argentina under special lean beef provisions adapted for lamb. Bulk-packed for processors.
Frozen Boneless Lamb Sirloin
Frozen boneless sirloin primal from lamb hindquarter, versatile for steaks. HTS 0204.43.20.00 applies to this frozen boneless lamb product from sheep under 1 year. Vacuum-packed for extended shelf life.
Frozen Boneless Australian Lamb Forequarter
Frozen boneless forequarter meat from Australian lamb, deboned for export efficiency. Fits HTS 0204.43.20.00 as frozen boneless lamb within Australia's 213k MT quota. Used for further fabrication into retail cuts.