Frozen Boneless Lamb Leg
Frozen boneless cuts from the leg of sheep, typically weighing 4-6 kg per piece, sourced from young lambs under 1 year old. This product falls under HTS 0204.43.20.00 as it is frozen, boneless meat specifically classified as lamb from sheep. It is commonly used for roasting or grilling after thawing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh or chilled instead of frozen
Fresh/chilled boneless lamb meat shifts to 0204.42, as freezing determines the specific subheading in Chapter 2.
If from sheep over 1 year old (mutton)
Meat from mature sheep is classified as mutton under 0204.50, distinct from lamb which requires young animal confirmation.
If bone-in cuts
Bone-in frozen sheep meat falls under 0204.41; removal of bones moves it to the boneless lamb category.
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Import Tips & Compliance
• Verify origin country against USTR quotas (e.g
• 213,402 MT for Australia) to avoid excess duty under 9903 provisions
• Include full container weight in dutiable quantity per US notes; ensure USDA FSIS prior approval and health certificates
• Label accurately as 'lamb' (sheep under 1 year); mislabeling as mutton triggers reclassification and penalties
Related Products under HTS 0204.43.20.00
Frozen Boneless Lamb Loin
Frozen boneless loin cuts from lamb carcasses, prized for tenderness and used in fine dining chops or roasts. Classified under HTS 0204.43.20.00 due to being frozen, boneless, and from young sheep (lamb). These cuts are trimmed of excess fat per industry standards.
Frozen Boneless Lamb Shoulder
Frozen deboned shoulder primal from lamb, ideal for slow cooking or ground lamb production. This fits HTS 0204.43.20.00 as frozen boneless lamb meat, excluding any bone fragments per processing norms. Popular in ethnic cuisines for stews.
Frozen Boneless Lamb Rack
Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under HTS 0204.43.20.00 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.
Frozen Boneless Lamb Trim for Grinding
Frozen boneless lamb trimmings (80/20 lean/fat) suitable for sausage or ground meat. Classified in HTS 0204.43.20.00 as frozen boneless lamb cuts, often from Argentina under special lean beef provisions adapted for lamb. Bulk-packed for processors.
Frozen Boneless Lamb Sirloin
Frozen boneless sirloin primal from lamb hindquarter, versatile for steaks. HTS 0204.43.20.00 applies to this frozen boneless lamb product from sheep under 1 year. Vacuum-packed for extended shelf life.
Frozen Boneless Australian Lamb Forequarter
Frozen boneless forequarter meat from Australian lamb, deboned for export efficiency. Fits HTS 0204.43.20.00 as frozen boneless lamb within Australia's 213k MT quota. Used for further fabrication into retail cuts.