Lamb
Meat of sheep or goats, fresh, chilled or frozen: > Other meat of sheep, frozen: > Boneless: > Lamb
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0204.43.20.00
Frozen Boneless Lamb Leg
Frozen boneless cuts from the leg of sheep, typically weighing 4-6 kg per piece, sourced from young lambs under 1 year old. This product falls under HTS 0204.43.20.00 as it is frozen, boneless meat specifically classified as lamb from sheep. It is commonly used for roasting or grilling after thawing.
Frozen Boneless Lamb Loin
Frozen boneless loin cuts from lamb carcasses, prized for tenderness and used in fine dining chops or roasts. Classified under HTS 0204.43.20.00 due to being frozen, boneless, and from young sheep (lamb). These cuts are trimmed of excess fat per industry standards.
Frozen Boneless Lamb Shoulder
Frozen deboned shoulder primal from lamb, ideal for slow cooking or ground lamb production. This fits HTS 0204.43.20.00 as frozen boneless lamb meat, excluding any bone fragments per processing norms. Popular in ethnic cuisines for stews.
Frozen Boneless Lamb Rack
Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under HTS 0204.43.20.00 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.
Frozen Boneless Lamb Trim for Grinding
Frozen boneless lamb trimmings (80/20 lean/fat) suitable for sausage or ground meat. Classified in HTS 0204.43.20.00 as frozen boneless lamb cuts, often from Argentina under special lean beef provisions adapted for lamb. Bulk-packed for processors.
Frozen Boneless Lamb Sirloin
Frozen boneless sirloin primal from lamb hindquarter, versatile for steaks. HTS 0204.43.20.00 applies to this frozen boneless lamb product from sheep under 1 year. Vacuum-packed for extended shelf life.
Frozen Boneless Australian Lamb Forequarter
Frozen boneless forequarter meat from Australian lamb, deboned for export efficiency. Fits HTS 0204.43.20.00 as frozen boneless lamb within Australia's 213k MT quota. Used for further fabrication into retail cuts.