Frozen Boneless Lamb Shoulder
Frozen deboned shoulder primal from lamb, ideal for slow cooking or ground lamb production. This fits HTS 0204.43.20.00 as frozen boneless lamb meat, excluding any bone fragments per processing norms. Popular in ethnic cuisines for stews.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for mature sheep meat
Age distinction: lamb under 1 year vs. mutton over, changing from 0204.43 to 0204.50 per HTS notes.
If bone-in shoulder cuts
Presence of bone keeps it in bone-in heading 0204.41; boning out qualifies for boneless rates.
If cooked or prepared
Any cooking/processing moves to Chapter 16 prepared meats, not fresh/frozen Chapter 2.
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Import Tips & Compliance
• Provide slaughter and processing facility approvals from origin country via FSIS import library
• No bone/fat allowances in duty weight; ensure precise net weight declaration to avoid disputes
• Confirm 'lamb' age via veterinary cert (under 1yr); older sheep reclassifies to higher-duty mutton lines
Related Products under HTS 0204.43.20.00
Frozen Boneless Lamb Leg
Frozen boneless cuts from the leg of sheep, typically weighing 4-6 kg per piece, sourced from young lambs under 1 year old. This product falls under HTS 0204.43.20.00 as it is frozen, boneless meat specifically classified as lamb from sheep. It is commonly used for roasting or grilling after thawing.
Frozen Boneless Lamb Loin
Frozen boneless loin cuts from lamb carcasses, prized for tenderness and used in fine dining chops or roasts. Classified under HTS 0204.43.20.00 due to being frozen, boneless, and from young sheep (lamb). These cuts are trimmed of excess fat per industry standards.
Frozen Boneless Lamb Rack
Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under HTS 0204.43.20.00 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.
Frozen Boneless Lamb Trim for Grinding
Frozen boneless lamb trimmings (80/20 lean/fat) suitable for sausage or ground meat. Classified in HTS 0204.43.20.00 as frozen boneless lamb cuts, often from Argentina under special lean beef provisions adapted for lamb. Bulk-packed for processors.
Frozen Boneless Lamb Sirloin
Frozen boneless sirloin primal from lamb hindquarter, versatile for steaks. HTS 0204.43.20.00 applies to this frozen boneless lamb product from sheep under 1 year. Vacuum-packed for extended shelf life.
Frozen Boneless Australian Lamb Forequarter
Frozen boneless forequarter meat from Australian lamb, deboned for export efficiency. Fits HTS 0204.43.20.00 as frozen boneless lamb within Australia's 213k MT quota. Used for further fabrication into retail cuts.