Frozen Boneless Lamb Rack from Canada
Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under HTS 0204.43.20.00 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use cold chain monitoring docs to prove -18°C frozen state; thawing risks rejection at port
• Match HTS to primal cut diagrams in CBP rulings for accurate classification
• For quota countries, enter early in calendar year to secure base allocation before extras