Frozen Boneless Lamb Rack from Japan
Frozen boneless rack cuts from lamb rib section, often denuded for premium grilling. Under HTS 0204.43.20.00 as it's frozen, boneless sheep meat from young animals. High-value cut for restaurants.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Use cold chain monitoring docs to prove -18°C frozen state; thawing risks rejection at port
• Match HTS to primal cut diagrams in CBP rulings for accurate classification
• For quota countries, enter early in calendar year to secure base allocation before extras