Continuous pressure preheaters or cookers or atmospheric preheaters or cookers, for sterilizing or cooking or for both sterilizing and cooking food products in hermetically sealed containers
Machinery, plant or laboratory equipment, whether or not electrically heated (excluding furnaces, ovens and other equipment of heading 85.14), for the treatment of materials by a process involving a change of temperature such as heating, cooking, roasting, distilling, rectifying, sterilizing, pasteurizing, steaming, drying, evaporating, vaporizing, condensing or cooling, other than machinery or plant of a kind used for domestic purposes; instantaneous or storage water heaters, non-electric. > Other machinery, plant and equipment: > For making hot drinks or for cooking or heating food > Continuous pressure preheaters or cookers or atmospheric preheaters or cookers, for sterilizing or cooking or for both sterilizing and cooking food products in hermetically sealed containers
Duty Rate (from China)
Products classified under Tariff item 8419.81.00.20
Airbus A320 Electric Range
A compact electric range for Airbus A320 cabin galleys, providing multiple burners for boiling, simmering, and heating meals during flights. It is designed for food preparation in civil aircraft.
8419.81.00Aircraft Galley Electric Oven
A compact electric oven designed specifically for use in civil aircraft galleys to heat and cook meals for passengers and crew. It is classified as cooking equipment for food heating in civil aircraft.
8419.81.00Aircraft Microwave Oven Module
A microwave oven module for integration into civil aircraft galleys, rapidly heating pre-packaged meals using dielectric heating. It is designed for food heating in aircraft.
8419.81.00Banquet Holding Cabinet
A banquet holding cabinet is a mobile cabinet used in hotels to hold multiple full-size sheet pans at serving temperature. It features humidity injection to prevent food from drying out during events. This equipment is classified under tariff item 8419.81.00 as commercial food heating equipment for event settings.
8419.81.00Banquet Warming Oven
A roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. It is designed for commercial food holding via controlled heating.
8419.81.00Batch Bread Oven
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.
8419.81.00Batch Pasteurizer for Dairy Products
A vat-style pasteurizer that heats milk or cream to 72°C for 15 seconds to eliminate pathogens while preserving quality. It is classified under tariff item 8419.81.00 as commercial food pasteurizing equipment involving precise temperature control. This equipment is designed for non-domestic dairy processing.
8419.81.00Boeing 737 Galley Convection Oven
A convection oven model tailored for Boeing 737 aircraft galleys, using forced hot air circulation to cook and reheat food efficiently at altitude. It is designed for food heating in civil aircraft.
8419.81.00Bombardier CRJ Oven Insert
A modular oven insert for Bombardier CRJ regional jet galleys, enabling baking and roasting of meals. It is classified as civil aircraft cooking equipment for food heating.
8419.81.00Bulk Cocoa Bean Roaster
A rotary drum roaster processing 500kg cocoa beans per batch at 120-150°C for chocolate production. It is classified under tariff item 8419.81.00 for commercial food roasting operations. This roaster develops essential chocolate flavor precursors and is designed for non-domestic use.
8419.81.00Charbroiler Oven
A gas charbroiler oven with overhead burners designed to simulate open-flame grilling, commonly used in steakhouses. It features a lava rock system that infuses flavor into food while cooking at high temperatures. This equipment falls under tariff item 8419.81.00 as machinery for cooking or heating food, excluding domestic appliances.
8419.81.00Commercial Baine-Marie Heater
A commercial bain-marie heater, also known as a multi-pot water bath heater, maintains cooked food at safe serving temperatures between 60°C and 90°C in hotel and restaurant kitchens. It uses hot water to transfer heat gently, keeping food moist and preventing bacterial growth. This equipment falls under tariff item 8419.81.00 as machinery for cooking or heating food, other than domestic appliances.
8419.81.00Commercial Cappuccino Maker
A commercial cappuccino maker is a professional machine for restaurants that grinds beans, brews coffee, and dispenses steamed milk for cappuccinos. It features programmable dosing for consistent beverage quality. This equipment falls under tariff item 8419.81.00 for hot drink machinery in commercial venues.
8419.81.00Commercial Chocolate Tempering Machine
A commercial chocolate tempering machine precisely heats and cools melted chocolate through controlled temperature cycles to achieve optimal crystallization for confectionery production. This process involves both heating and cooling, which falls under the scope of machinery for treating materials by temperature change. It is classified under tariff item 8419.81.00 as equipment for cooking or heating food in a commercial setting.
8419.81.00Commercial Convection Oven
A professional-grade convection oven designed for high-volume food preparation in restaurants, using forced air circulation to ensure even cooking. It is classified under tariff item 8419.81.00 as specialized cooking equipment for commercial food heating. This oven is not intended for domestic use, aligning with the tariff item's scope.
8419.81.00Commercial Pizza Baking Deck Oven
A multi-deck gas-fired oven designed for high-volume pizza production in restaurants or bakeries. It features stone decks for optimal crust formation and rapid heat recovery, making it suitable for commercial food preparation.
8419.81.00Commercial Soup Kettle
A commercial soup kettle is a large-capacity electric kettle designed for cooking soups, stews, and sauces in restaurants, with precise temperature regulation up to 100°C. It is constructed of stainless steel for durability and hygiene in professional kitchens. This equipment is classified under tariff item 8419.81.00 as machinery for cooking or heating food, excluding domestic appliances.
8419.81.00Conveyor Toaster Oven
A high-capacity conveyor toaster oven for toasting bread, bagels, and buns in fast-food settings, featuring adjustable speed controls for consistent results. It falls under tariff item 8419.81.00 as continuous food heating equipment for commercial environments. This oven is designed for non-domestic use, matching the tariff item's criteria.
8419.81.00Deck Pizza Oven
A multi-deck gas or electric oven designed for high-temperature pizza baking in pizzerias, with stone decks for authentic crust. It is classified under tariff item 8419.81.00 as specialized cooking equipment for commercial food service. This oven is not for domestic use, aligning with the tariff item's scope.
8419.81.00Electric Combi Oven
A multifunctional combi oven that combines steam, convection, and dry heat for precise cooking in catering operations. It falls under tariff item 8419.81.00 as other cooking ovens for food heating beyond domestic use. This oven features programmable controls for consistent results in professional kitchens.
8419.81.00Electric Combi Oven for Catering Operations
A steam-convection combi oven for large-scale meal preparation in catering facilities. It combines dry heat, steam, and convection modes, and its industrial design distinguishes it from household appliances.
8419.81.00Embraer E-Jet Galley Toaster Oven
A toaster oven for Embraer E-Jet series aircraft galleys, toasting bread and reheating snacks with radiant heating elements. It is designed for food heating in civil aircraft.
8419.81.00Finishing Oven
A convection finishing oven for browning casseroles and gratins in catering operations, featuring precise temperature control to prevent overcooking. It is classified under tariff item 8419.81.00 for final-stage food heating processes. This oven is designed for commercial use, not domestic applications.
8419.81.00Gas Countertop Griddle
A heavy-duty gas-powered griddle for commercial kitchens, ideal for searing burgers, pancakes, and vegetables at high temperatures. It is classified under tariff item 8419.81.00 for its role in food cooking and heating in non-domestic settings. This griddle is built for continuous use in restaurants.
8419.81.00Gas-Fired Industrial Roasting Oven for Nuts
A high-capacity drum-style oven for roasting nuts and seeds in bulk, with variable speed rotation and exhaust systems for flavor development. It is designed for commercial food heating processes.
8419.81.00Holding Cabinet Oven
A forced-air holding cabinet that maintains food at serving temperatures in banquet facilities without overcooking, featuring humidity control. It is classified under tariff item 8419.81.00 for temperature-controlled food heating in commercial settings. This cabinet is designed for non-domestic use.
8419.81.00Honey Melter and Pasteurizer
A honey melter and pasteurizer gently heats raw honey to 63°C to dissolve crystals and pasteurize it while preserving natural enzymes. This specialized commercial food processing machine often includes filtration systems to remove impurities. It is classified under tariff item 8419.81.00 as machinery for heating food in a commercial setting.
8419.81.00Impingement Oven
A high-velocity air impingement oven for rapid baking of pizzas and pastries in chain restaurants, reducing cook times significantly. It falls under tariff item 8419.81.00 as other commercial cooking ovens using temperature change for food. This oven is designed for high-volume, non-domestic use.
8419.81.00Industrial Coffee Roaster
An industrial coffee roaster is a large-scale machine designed for roasting coffee beans through controlled heating processes to develop flavor profiles. It operates at high temperatures and is used in commercial coffee production facilities. This equipment falls under tariff item 8419.81.00 as machinery for heating food materials in a commercial setting.
8419.81.00Industrial Convection Oven for Food Processing
A large-scale convection oven designed for commercial food baking and roasting in factories, featuring high-capacity racks and precise temperature controls for uniform cooking. It is classified as industrial food processing equipment.
8419.81.00Industrial Nut Roasting Oven
An industrial nut roasting oven is a continuous belt oven that roasts nuts like almonds and peanuts at 150-180°C to enhance flavor through the Maillard reaction. It is designed for bulk processing in commercial food manufacturing. This equipment is classified under tariff item 8419.81.00 as commercial food heating equipment.
8419.81.00Industrial Popcorn Popper
An industrial popcorn popper is a high-capacity kettle popper used in commercial theaters to pop corn kernels through rapid heating to 200°C. It produces over 100 servings per batch and is designed for continuous operation. This equipment falls under tariff item 8419.81.00 as food cooking machinery beyond domestic scale.
8419.81.00Proofing and Retarding Combination Oven
A multi-function industrial oven that proofs dough at controlled humidity then retards or bakes, essential for artisan bread production lines. It is designed for commercial bakeries.
8419.81.00Proofing Oven
A temperature and humidity-controlled proofing oven for dough rising in commercial bakeries before baking, with the ability to retard or accelerate proofing. It is classified under tariff item 8419.81.00 as preparatory food heating equipment. This oven is designed for non-domestic use in bakeries.
8419.81.00Rotary Rack Oven for Bakery Production
An automated rotary oven holding multiple full racks of bread or pastries for continuous industrial baking, with programmable cycles for consistent results. It is specialized machinery for commercial baking.
8419.81.00Rotisserie Oven
A commercial rotisserie oven for roasting chickens, meats, and vegetables on vertical spits with glass doors for display cooking. It is classified under tariff item 8419.81.00 as other food heating ovens for retail food preparation. This oven is designed for non-domestic use in restaurants and retail settings.
8419.81.00Salamander Broiler
An overhead infrared salamander broiler for finishing dishes like cheese melts and searing steaks in professional kitchens. It is classified under tariff item 8419.81.00 as a specialized cooking oven for high-heat food treatment. This broiler is designed for compact, non-domestic use.
8419.81.00Spice Sterilizer Machine
A spice sterilizer machine uses steam or hot air at 120°C to eliminate microbial contamination in bulk spices. This batch sterilizer is critical for food safety compliance in commercial spice processing. It is classified under tariff item 8419.81.00 for commercial food sterilization processes.
8419.81.00Steamer Oven
A commercial pressureless steamer oven for vegetables, seafood, and reheating in healthcare kitchens, featuring a boilerless design for efficiency. It is classified under tariff item 8419.81.00 for steam-based food cooking as a temperature change process. This steamer is designed for non-domestic use.
8419.81.00Tunnel Oven for Continuous Cookie Baking
A conveyor-fed tunnel oven for mass production of cookies and crackers, maintaining precise temperature zones for even baking at high speeds. It is designed for industrial food cooking processes.