Commercial Chocolate Tempering Machine
A commercial chocolate tempering machine precisely heats and cools melted chocolate through controlled temperature cycles to achieve optimal crystallization for confectionery production. This process involves both heating and cooling, which falls under the scope of machinery for treating materials by temperature change. It is classified under tariff item 8419.81.00 as equipment for cooking or heating food in a commercial setting.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the machine is part of a larger bakery or confectionery production line
Machinery for the industrial preparation of food, including bakery equipment, may fall under this heading.
If the tempering process is primarily for non-food materials
Other temperature-change machinery for industrial purposes is classified under this alternative.
If the machine is a small domestic appliance
Domestic food grinders and mixers, including small tempering devices, fall under this heading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the machine's temperature control range and documentation to support classification under food heating equipment
• Ensure compliance with Canadian Food Inspection Agency (CFIA) standards for food contact surfaces
• Provide a detailed description of the heating and cooling functions to CBSA
Related Products under Tariff item 8419.81.00
Airbus A320 Electric Range
A compact electric range for Airbus A320 cabin galleys, providing multiple burners for boiling, simmering, and heating meals during flights. It is designed for food preparation in civil aircraft.
Aircraft Galley Electric Oven
A compact electric oven designed specifically for use in civil aircraft galleys to heat and cook meals for passengers and crew. It is classified as cooking equipment for food heating in civil aircraft.
Aircraft Microwave Oven Module
A microwave oven module for integration into civil aircraft galleys, rapidly heating pre-packaged meals using dielectric heating. It is designed for food heating in aircraft.
Banquet Holding Cabinet
A banquet holding cabinet is a mobile cabinet used in hotels to hold multiple full-size sheet pans at serving temperature. It features humidity injection to prevent food from drying out during events. This equipment is classified under tariff item 8419.81.00 as commercial food heating equipment for event settings.
Banquet Warming Oven
A roll-in banquet warming oven for hotels maintaining large chafing dish quantities at safe serving temperatures. It is designed for commercial food holding via controlled heating.
Batch Bread Oven
A rack-style batch oven for artisan bread baking in commercial bakeries, with steam injection for crust development. It is designed for food heating in commercial settings.